Friday Night Dinner - Single Entree

Dinners include choice of house salad or a cup of homemade soup.

Add spinach salad instead of house salad for $3.

Add bowl of soup instead of cup for $3.

 

Desserts $6

Homemade Bread Pudding with Whiskey Caramel Sauce

New York Cheesecake

Dessert of the Week

 

Dinner seatings at 5:30 and 7:00pm.
For reservations please call

(775) 358-6485

Date Dinner Dessert
March 5
  • Homemade Mushroom Ravioli with Tri-Tip and seasonal vegetables
  • Mama Marie’s Vegetable Soup

$26

  • Homemade Bread Pudding with Whiskey Caramel Sauce
  • New York Cheesecake
  • Dessert of the Week
March 12
  • Blackened or Grilled Salmon and Wild Rice with seasonal vegetables
  • Garlic Bread Soup

$26

  • Homemade Bread Pudding with Whiskey Caramel Sauce
  • New York Cheesecake
  • Dessert of the Week
March 19
  • Meat Lasagna with Roasted Chicken and seasonal vegetables
  • Cream of Celery Soup

$21

  • Homemade Bread Pudding with Whiskey Caramel Sauce
  • New York Cheesecake
  • Dessert of the Week
March 26
  • Prime Rib with Garlic Mashed Potatoes and seasonal vegetables
  • Asparagus Soup

$35

  • Homemade Bread Pudding with Whiskey Caramel Sauce
  • New York Cheesecake
  • Dessert of the Week
Date Dinner Dessert
April 2
  • Garlic Shrimp Fettuccini with seasonal vegetables
  • Clam Chowder Soup

$26

  • Homemade Bread Pudding with Whiskey Caramel Sauce
  • New York Cheesecake
  • Dessert of the Week
April 9
  • Blue Cheese Ravioli and Flank Steak with seasonal vegetables
  • Tomato Soup

$26

  • Homemade Bread Pudding with Whiskey Caramel Sauce
  • New York Cheesecake
  • Dessert of the Week
April 16
  • Stuffed Pork Chop with Vegetable Risotto and seasonal vegetables
  • Cream of Mushroom Blue Cheese Soup

$26

  • Homemade Bread Pudding with Whiskey Caramel Sauce
  • New York Cheesecake
  • Dessert of the Week
April 23
  • Mushroom Ravioli with Tri-Tip and seasonal vegetables
  • Cream of Celery Soup

$26

  • Homemade Bread Pudding with Whiskey Caramel Sauce
  • New York Cheesecake
  • Dessert of the Week
April 30
  • Duck Leg Confit with Polenta and sun-dried tomatoes and seasonal vegetables
  • Potato Leek Soup

$32

  • Homemade Bread Pudding with Whiskey Caramel Sauce
  • New York Cheesecake
  • Dessert of the Week

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