Banquet Menu
Banquet Menu Options
-For Private Parties Every Night except Friday and Sunday
-25 People Minimum
-All Dinners Served Family Style
-All Entrees include Bread, Salad with Homemade Italian Dressing
& Homemade Bread Pudding with Homemade Carmel Sauce
#1 Roasted Chicken & Spaghetti with Red Sauce & Penne with Pesto (Substitute Polenta for Spaghetti)
$37
#2 Roasted Chicken & Meat Lasagna
$39
#3 Prime Rib with Garlic Mashed Potatoes & Sautéed Vegetables
$60 - MP
#4 Pork Tenderloin with Balsamic Reduction with Polenta and sautéed vegetables
$37
#5 Braised Beef Short Ribs over Polenta
$47
#6 Bagna Cauda (30 people max)
$59
Add the following to any above Entrees:
Per Person
Polenta with Sun-Dried Tomatoes, Sage & Shallots
$4
Rotelle with Alfredo Sauce & Sautéed Vegetables
$4
Tri-Tip
$7
6 oz Steak
$10
Flank Steak with Cilantro Cream Sauce
$10
Pork Tenderloin with Red Wine Balsamic Reduction
$7
Homemade Soup - Choose 1 ( Mama Marie’s (Veg. Soup) or Garlic Bread Soup
$5
Tax and 20% Gratuity will be added to above prices
Buffet Menu Options
2 PASTAS WITH SALAD (SPAGHETTI WITH RED SAUCE & PENNE WITH PESTO)
$24
2 PASTAS & POLENTA WITH SALAD
$26
CHICKEN AND 2 PASTAS WITH SALAD
$30
CHICKEN WITH 2 PASTAS & POLENTA WITH SALAD
$32
MEAT LASAGNA WITH SALAD
$26
MEAT LASAGNA WITH CHICKEN AND SALAD
$32
