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NIGHT DINNER |
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All entrees include bread, salad with house dressing, homemade cream puff or bread pudding and wine (2 glasses per person) |
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01.) Roasted chicken & spaghetti with red sauce & penne with pesto (substitute polenta for spaghetti) (add rotelle with alfredo sauce for $1.00/person) (add Tri-tip for $4.00/person) (add 5 oz. Top Sirloin steak for $5.00/person) |
$16.00 |
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02.) Roasted Chicken & homemade cheese ravioli with pesto cream sauce & spaghetti with red sauce (add Tri-tip for $4.00/person) (add 5 oz. Top Sirloin steak for $5.00/person) |
$19.00 | |
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03.) Roasted Chicken & homemade chicken ravioli with tomato basil sauce & penne with pesto (add Tri-tip for $4.00/person) (add 5 oz. Top Sirloin steak for $5.00/person) |
$20.00 | |
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04.) Roasted Chicken & homemade meat lasagna (add Tri-tip for $4.00/person) (add 5 oz. Top Sirloin steak for $5.00/person) |
$18.00 | |
| 05.) Chicken breast topped with sautéed mushrooms and Monterey Jack cheese & vegetable risotto | $19.00 | |
| 06.) Prime rib with garlic mashed potatoes & sautéed vegetables | $28.00 | |
| 07.) Pork chops (stuffed with sage, prosciutto, cheese, and garlic) & vegetable risotto | $20.00 | |
| 08.) Filet of salmon with caper, basil, and sun-dried tomato sauce or dill crème sauce & risotto | $20.00 | |
| 09.) Steamed clams over linguini with white clam sauce | $22.00-$26.00 | |
| 10.) Corned beef & cabbage with boiled potatoes | $18.00 | |
| 11.) Bagna cauda (30 people max) | $22.00 | |
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Minestrone, Tomato Dill, Potato leek, Lentil, garlic bread soup, shrimp bisque |
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25 people minimum We allow 10% no show Tax and 17% gratuity will be added to above prices |
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